WebNov 23, 2024 · 1/3 lb fingerling potatoes (about ten) thinly sliced Sea salt and freshly ground pepper, to taste fresh pomegranate seeds, when in season Instructions Prep ingredients. Place pan on medium high heat. … WebDirections. Bring a large pot of salted water to a boil over medium heat. Add the potatoes and cook until just tender. Drain and turn out onto a cutting board. Smash the potatoes …
Parchment Pouch Fish with Fingerling Potatoes - The Fitchen
WebFingerling Potato Hash Preparation Preheat the oven to 400 F (205 C) Place the sliced potatoes in a bowl and drizzle with the olive oil, sea salt and pepper. Toss to combine until the potatoes are well oiled and seasoned. Place the potatoes on a nonstick baking tray or a baking tray lined with aluminum foil. WebMar 29, 2024 · fingerling potatoes, dried chives, parsley, salt, unsalted butter and 8 more Roasted Fingerling Potatoes Healing Tomato's Blog garlic, salt, fresh oregano, sun dried tomatoes, vegan butter and 3 more passport beauty erin cotter
Hash Brown Fingerling Potatoes Provençale Recipe
Webfingerling potatoes olive oil kosher salt preparation: 1. wash potatoes. 2. add olive oil to skillet & turn heat to high. 3. begin to thinly slice potatoes, adding them to the skillet as you slice them. (this will allow you to have variety; some will be just tender, some soft inside with crispy crusts, and some that are basically potato chips). WebUsing the back of a spoon, make 4 indentations in the potato and vegetable mixture. Break 1 egg into each indentation, and top with the remaining salt, pepper, and paprika. Cover … WebJul 8, 2014 · Add the cider vinegar, cook for about 1 minute more, then add the cooked potatoes, zucchini, Aleppo pepper, salt and black pepper. 3. Continue cooking for 5 minutes or so, stirring occasionally. passport baytown