WebFlorida first applied for a patent on the high-oleic peanut in 1987 and expected a normal two-year wait for the patent to be approved. "Our patent applications pended for 12 years," … WebAug 1, 2024 · High oleic (HO) peanut oils are extremely valued due to its superior nutritional composition for human health and augmented thermo-oxidative stability for industrial …
High oleic acid peanut - Patent US-5945578-A - PubChem
WebJan 18, 2024 · As compared with normal-oleic peanuts, high-oleic peanuts proved to be heart-healthier and had a prolonged shelf life and extended seed longevity. However, there have been concerns about the genetic diversity of present-day high-oleic peanut cultivars, which relied heavily on high-oleic donors with F435 type FAD2 mutations. In the study, a … WebThe present invention is directed to a high oleic acid peanut plant line and products derived therefrom. BACKGROUND OF THE INVENTION Peanuts (Arachis hypogaea L.) are grown worldwide in the tropic and temperate Zones for Seed oil and human foods Such as peanut butter, roasted Seed and confections. detroit red wings ufa
Genomic identification and phenotypic evaluation of yield
WebJan 1, 2015 · Peanut with high oleic acid content is considered more suitable for the development of biodiesel products with good low ... Chen DX, Cui FG, Yu SL, Yu ST (2012) CHN Patent ZL. 200910255786.0. Google Scholar Patel M, Jung S, Moore K, Powell G, Ainsworth C, Abbott A (2004) High-oleate peanut mutants result from a MITE insertion … WebMay 6, 2024 · Texas A&M AgriLife breeding program offers earlier-maturing, higher-yielding varieties. May 6, 2024. The Texas A&M AgriLife Research peanut breeding program has announced the release of two new varieties, Tamrun OL18L and Tamrun OL19, for the West Texas and South Texas production regions. TamrunOL18L peanuts growing in field test … WebJan 7, 2015 · The high-oleic peanut contains about 80 percent oleic fatty acids compared to about 50 percent in most peanut cultivars. They contain about 2 to 3 percent linoleic fatty acid. Oleic fatty acids are monounsaturated while linoleic fatty acid is polyunsaturated. The key difference is that monounsaturated fats are significantly less susceptible to ... church bulletins templates