WebbPlace 1 envelope of mix in slow cooker. Place roast on top. Put another envelope of mix on top and pour beer over all. Cook on low for 8-10 hours. You can make a nice gravy by adding 2 Tbsp of butter and 4-5 Tbsp of flour to the juices after removing the roast. We’re not big on beer, but it didn’t taste like beer at all, it just sweetened it. Webb25 maj 2024 · Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork. Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.
Pressure Cooker or Slow Cooker BBQ Pulled Pork - Smack Of Flavor
Webb24 feb. 2024 · Remove the pork from the wrapper and add to the slow cooker. Add the barbecue sauce over the pork. Add 1 cup water around the roast. Cook on low for 10 hours or on HIGH for 7-8 hours (you can get away with a little less time if your roast is very small) Remove the roast to a plate or a rimmed cookie sheet if it is very large. Webb8 nov. 2024 · Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20 minutes. Remove from oven, cut thick layer of fat off top and discard. Spoon over 1/4 cup fat … green black buffalo plaid flannel shirts
The Best CrockPot Pulled Pork - Handmade in the …
Webb2 feb. 2024 · Place pork roast in the crockery insert of a slow cooker . Add the sliced onion and Worcestershire sauce. Cover the pork with water. Cook on low all day—for at least 12 hours. Remove the roast, discarding … Webb21 nov. 2024 · Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top. Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Cover with lid and cook until the pork can be easily shredded; LOW for 6 to 8 hours or HIGH for 4 to 6. Webb22 feb. 2024 · Instructions. Place Boston Butt in a 6-quart slow cooker, fat side up. Pour barbecue sauce and coke on top. Cover and cook on low for 8 to 10 hours. Meat should shred easily with a fork. Remove pork from crockpot and place in a large bowl or on a large plate. Shred with 2 forks. Discard any chunks of fat. green black camo